Lists the published, in review and in preparation journal articles, book chapters, conference proceeding, MAFES Bulletins and MSUES publications.
The overall goal of this Gulf-wide project is to establish a Gulf of Mexico Economics Working Group (EWG), comprised of marine economists from the four Gulf of Mexico Sea Grant (SG) programs.
The results of the survey will be used to breakdown the total annual gross sales and employment generated by these economic sectors into major seafood species, namely: shrimp, oysters, crab and finfish.
Estimates of the economic impacts of the Mississippi commercial fishing and seafood-related sectors will be broken down by major species landed, processed, and sold in the state -- primarily shrimp, oysters, crabs and fish.
MarketMaker is an internet tool linking growers and producers with grocery stores, food processors, specialty outlets and food industry groups. The program also makes agricultural, seafood and outdoor tourism businesses accessible to individual consumers.